A light, fresh salad with croutons, tomatoes, parmesan and pistachios, drizzled with a simple dressing made from olive oil, mustard and lemon juice. It takes less than 15 minutes to make this delicious salad and it can be eaten immediately after preparation. This salad with croutons can be served as an individual dish or as…
Potato salad is a dish that has many variations. Starting with the simplest version of this salad based only on potatoes and a bit of dressing, ending with its more sophisticated versions, containing meat or cold cuts. One of my favourite types of potato salad is the one that Austrians serve with fried meat: the…
Honey-mustard marinade for poultry, pork and beef. It fits perfectly in the grilling season. As the name of the recipe suggests, the main ingredients of this marinade are honey and mustard. I also add other ingredients to it, but the two basic ones that you absolutely need for this recipe are those mentioned above. Preparing…
Most of the salads I make are rather quick. There will probably be some that require a bit more time to prepare, but generally speaking, salads are quite quick to make. The salad in the recipe below is no different – it is not only tasty but also quick to prepare. This salad is based…
Salad with chicken, celeriac and leek is a tasty salad that is perfect for both weekends and holidays. Most of the ingredients used in this salad only need to be cut or poured from a jar. The only ingredient that needs to be fried is the chicken breast. I flavour the salad to taste with…
Salmon meatballs in cream sauce with mustard is a dish that will appeal to fish lovers. The basis of this dish are salmon fillets, mixed and combined with egg, semolina and dill. After frying, the fish balls are cooked in a delicious sauce with mustard, cream, dill and lemon juice. What to serve salmon meatballs…
Beets salad with egg, pickles and peas is a recipe for a simple salad that can be prepared in 15 minutes, assuming that you use already cooked beets. However, if you have to cook the beets when making the salad, the time needed to prepare it will obviously be slightly longer. This salad contains unsophisticated…
Baked pork neck marinated with honey, mustard, oil and herbs is a meat dish that is perfect served not only for Sunday dinner but also for any smaller or larger celebration. Although this dish seems simple at first glance, it is not entirely so, as proper baking of the meat is often a problem. Meat…
Salmon tartare is a simple fish dish that is great as a snack. It will appeal to all those who like the combination of fresh fish with the intense flavour of onion, pickled capers and lemon juice. As a dish, tartare comes from France and originally it is a dish prepared from fresh beef. Nowadays,…
Spices are great not only in cakes, drinks and desserts, they are also an original addition to herring. The combination of these two may seem at least strange, but I assure you that it is quite apt, you just have to convince yourself of it. I prepare spiced herrings most often during the holiday season,…
I often serve cheese with chutney, dried figs, grapes or honey. I really like the combination of the intense taste of cheese with the sweet taste of fruit, which is why I decided to use them in a salad as well. The base of this salad is fresh green mizuna leaves and rocket leaves. Mizuna,…
Gypsy style herring is a cold dish made from herring fillets, pickles, mushrooms and onions. After cutting, the ingredients are mixed with a ketchup based sauce with an addition of mustard and seasoned to taste with pepper, salt and paprika. Herring prepared in such a way is great as an appetizer or snack, served during…