Polenta, i.e. flour or corn grits, comes from Italy, where it is a very popular ingredient. After cooking, it can be served hot as an addition to dinner dishes, or when cold, it can be used for preparing fries or can be baked. So there are several options in which it can be used. Polenta…
Polenta is ground corn boiled in water, often served with butter and cheese. This dish comes from Italy but also occurs under other names in different countries. Depending on how finely or coarsely the polenta is ground, this dish may have a creamy or a firmer texture once cooked. Creamy polenta can be served as…
If you like cakes fried in oil, the following recipe will surely appeal to you. You only need a few ingredients to make these mushroom and polenta fritters. The basis of the fritters are fried mushrooms, cooked polenta, eggs and flour. The fritters are seasoned to taste with salt, pepper and a bit of green…
Meatballs are a dish that can be served not only for dinner. Served in a roll with a bit of cheese, red onion and olives, they are a great snack that can also be a great choice for lunch. Most often, however, meatballs land on a plate accompanied with noodles and a little tomato sauce….
This is my not-so-recent discovery – polenta chips, which are as tasty or maybe even tastier than those made from potatoes. All you need to make these chips are literally a few ingredients among which the most sophisticated one is probably Parmesan cheese. On top of it you need polenta, butter, water and a bit…