Bread without flour is an idea for an original bread that will appeal to all those who have excluded flour from their diet. The basis of this simple bread are canned vegetables, specifically green peas and white beans. After draining each vegetable from the brine, I add eggs, powdered milk, soda, baking powder and salt…
In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
Homemade bread with zucchini and cheese is a baked good that was on my table just last weekend. As I have mentioned more than once, I am an avid fan of home-made bread and I make it quite often. Rolls, bread and sweet buns all usually come from my oven, rather than from the store…
Pumpkin buns that are fluffy and soft on the inside made with a combination of pumpkin purée and flour. As I have already mentioned several times on this blog, in the autumn, when there is an abundance of pumpkin, I buy a lot of it and make purée, which I freeze. Purée works great in…
I tasted this liqueur for the first time a few years ago in Austria. If someone hadn’t told me back then that the liqueur was made of pumpkin seeds, I wouldn’t have noticed it myself, based on its taste. The only thing that revealed that it might be pumpkin was the consistency of the liqueur….
Without a doubt pumpkin is one of my favourite autumn vegetables. I prepare both savoury and sweet dishes from it such as soups, muffins, curry – and now the time has come to put together a salad from it. Due to regular pumpkins being too sweet for my taste, I prefer using butternut squash. It…
Recently, I’ve been having less and less gluten in my diet. Sometimes, I still eat a piece of pizza or a cake made from wheat flour, but not a lot. My pantry is stocked with loads of gluten-free flours as I use quite a lot of them for baking. Below, I am sharing with you…
Sweet potatoes work extremely well in salads but they are also great when it comes to making soups, fries or purees. They are tasty baked, fried and cooked. For the salad in the recipe below I used many good and healthy ingredients apart from potatoes, like eggs, arugula and rice noodles. I seasoned the salad…
I discovered this carrot soup during winter season. I do not know about you, but I often serve two dishes for dinner at home. Light and warming, this soup will be just right for an appetizer served before a more filling main course. I usually make soups for an appetizer. The choice here is huge,…
Pumpkin cookies with chocolate or jam filling.