Pumpkin cream with baked apple is a slightly spicy, aromatic soup made with baked pumpkin, cream and spices. This pumpkin soup has a creamy consistency and a fantastic taste, complemented by the addition of baked apple. I start preparing pumpkin soup by baking the butternut squash, although you can of course use ready-made pumpkin puree,…
Another pumpkin season is already in full swing and I am extremely happy about it. I love this vegetable and all the dishes you can created with it. Whether it’s sweet or savoury, I like any dish where pumpkin is the main or even just one of the ingredients. On this blog you will find…
Vegan pumpkin pudding with tapioca is a perfect recipe for a dessert or snack for people who have excluded dairy, meat and lactose from their diet. Preparing this pudding is very simple and although you need to cook it for about 30 minutes, you don’t have to work too hard with it, assuming, of course,…
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
Roasted pumpkin stuffed with millet, almonds and cranberries is a vegan dish that tastes delicious and looks beautiful. I serve this dish for lunch or dinner, often as a main course, but also as a side dish. I sometimes replace mashed potatoes, rice and groats with this pumpkin. When served as an addition, this stuffed…
Salad with pumpkin, goat cheese and Parma ham, drizzled with a light olive oil and lemon juice dressing, is a salad that I often make during the autumn. I make it from all kinds of pumpkins, but most often it is butternut squash or a winter squash. First, I peel the pumpkin, cut it into…
Pumpkin buns that are fluffy and soft on the inside made with a combination of pumpkin purée and flour. As I have already mentioned several times on this blog, in the autumn, when there is an abundance of pumpkin, I buy a lot of it and make purée, which I freeze. Purée works great in…
I tasted this liqueur for the first time a few years ago in Austria. If someone hadn’t told me back then that the liqueur was made of pumpkin seeds, I wouldn’t have noticed it myself, based on its taste. The only thing that revealed that it might be pumpkin was the consistency of the liqueur….
Pizza is a dish from Italian cuisine widely known in all countries all over the world. The basis of pizza is yeast dough covered with tomato sauce and cheese. The dough can be thick or thin, sometimes it can also have its edges stuffed with cheese. The simplest pizza you can get is the one…
The recipe for the best pumpkin roll that you can prepare in minutes. Everyone will love its flavour and taste. I prepared the roll with homemade pumpkin puree and filled it with a cream cheese mixture to which I also added whipped cream, caster sugar and vanilla. Be sure to make this roll, it’s delicious…
Whenever the pumpkin appears in stores, I buy a big quantity of it to make some puree and freeze it. I usually make enough to last a few months. I make various sweet and savoury dishes from it. It works great in donuts, buns, cakes, but also in pasta sauces, soups or as an addition…
Delicious donuts prepared in a less traditional way due to the addition of pumpkin puree. Full of cinnamon and spice flavour. These donuts must be on your table this autumn. Pumpkin is a versatile vegetable because it works well in both savoury and sweet dishes. Personally, from pumpkin I usually make soups or sauces to…