There are fruits out there that are perfect for both desserts and savoury dishes. Figs are undoubtedly one of those fruits. I had my first figs a few years ago in Croatia. They were sweet as honey, full of flavour and simply delicious. Last Friday, my Hungarian grandmother gave me a basket of figs from…
This overnight chocolate quinoa is something you make in the evening and then to have it perfect for breakfast the next day. So, by “overnight” dessert I do not mean that it is made or eaten at night, but it stands in the fridge over the night. The dessert is left in the fridge for…
A healthy quinoa salad with glazed carrots, pecan nuts, radish and parsnip chips is without a doubt a salad you must make. It is a perfect salad to serve for your guests, as a light lunch to take to work or as an addition to other dishes. The salad is flavoured according to taste with…
Since several years now, sweet potato has settled in my kitchen for good. I like it for its slightly sweet taste, the speed at which it cooks and its versatility. Sweet potato is perfect for both savoury and dessert dishes. I mostly use sweet potatoes to make French fries, puree, soup, sweet bread and muffins….
My mom makes the best dumplings. She mastered not only the consistency of the dough to perfection but also the braid decorating the dumplings. I have tried to learn this unusual decoration but to no avail. The stuffing can be savoury or sweet. The sweet ones are made mainly from fruits and quark cheese, while…