Khachapuri is a combination of fluffy bread, a cheese mixture and a runny egg in the middle. This dish is easy to prepare and delicious at the same time, it will appeal to everyone. This Georgian dish is a great addition to dinner, and even an idea for a delicious lunch or supper. In Georgia,…
I made crêpes again, though this time not sweet ones, but as the basis for croquettes. In the last recipe that I shared with you on the blog, I made chocolate crêpes, which I served sweet with mascarpone and blueberries. In the recipe below, I filled the crêpes with a creamy filling made with ricotta…
A simple carrot roulade filled with cream cheese, ricotta, cheese and chives is a dish that is perfect for parties. The basis of this simple roulade is a fluffy carrot cake, mostly made of grated carrots, a bit of flour and eggs. After baking and cooling down, the cake is covered with a filling of…
Green asparagus is a long-stemmed perennial plant eaten cooked, baked and raw. Young asparagus shoots are the best and most frequently used, as older ones have a hard and even woody texture. As a vegetable, asparagus is rich in vitamin B6, calcium, vitamin C, zinc, magnesium and many other valuable vitamins. It is also a…
Gnocchi is an Italian pasta that can be prepared from potatoes, cheese, semolina, wheat flour, corn flour or eggs. Often, gnocchi also has an addition of herbs or vegetables. Gnocchi is usually served with a sauce or drizzled with melted butter. I have to tell you that gnocchi made from flour and ricotta cheese is…
Most people probably know bruschettas as little tomato-based sandwiches. Not this one. In fact, bruschetta is nothing more than grilled bread, topped with garlic and olive oil. It is served as an appetiser or a small snack and is often also part of antipasti. It comes from Italian cuisine. As I mentioned, the most common…