Homemade tomato sauce is a great way to use excess tomatoes. The sauce is made from raw, well-ripe tomatoes, garlic, olive oil and basil. The sauce is seasoned with a pinch of salt and pepper. The thickness of the sauce will depend on how long you simmer it and what type of tomatoes you use…
Dill sauce is the perfect addition to many dishes. It goes well with meatballs, fish, roasted meat, pasta and mashed potatoes. To prepare the sauce, you will need cream, vegetable broth, a few spices and, of course, dill. You can go either for fresh or frozen dill, especially when the season of dill is over,…
Béchamel is a white sauce based on flour, milk and butter. The first step is roux prepared from flour and butter, which are fried until the flour is cooked. If after tasting the roux, there is still a noticeable taste of flour in it, it means that the flour is not cooked and the roux…
Are you looking for a recipe for a dinner without meat? This one will be perfect for you. I try eating fish as often as possible. Unfortunately, where I live the selection is quite modest. Every time I am in Poland, I try to make up for the lack of fish at home and I…
Delicious fried zucchini rings, served with mix cheese and garlic sauce.
Nice addition to cakes, ice creams and kind of sweet desserts.
This sauce is a tasty addition to vegetables or meaty dishes.
Two ingredients salad. Just cut some beetroot add avocado and pour some sauce. Done. That is that quick.
Ideal combination of fish, prawn and vegetables. All served with pasta and delicious sauce.
Light fig and goat cheese salad with touch of arugula and serrano ham. All served with delicious sauce.