Sauce made from fresh tomatoes
| |

Tomato sauce

Homemade tomato sauce is a great way to use excess tomatoes. The sauce is made from raw, well-ripe tomatoes, garlic, olive oil and basil. The sauce is seasoned with a pinch of salt and pepper. The thickness of the sauce will depend on how long you simmer it and what type of tomatoes you use…

Sauce with dill
|

Dill sauce

Dill sauce is the perfect addition to many dishes. It goes well with meatballs, fish, roasted meat, pasta and mashed potatoes. To prepare the sauce, you will need cream, vegetable broth, a few spices and, of course, dill. You can go either for fresh or frozen dill, especially when the season of dill is over,…

White sauce
| | |

Béchamel

Béchamel is a white sauce based on flour, milk and butter. The first step is roux prepared from flour and butter, which are fried until the flour is cooked. If after tasting the roux, there is still a noticeable taste of flour in it, it means that the flour is not cooked and the roux…