Napa cabbage is quite popular in my home. I use it not only to prepare kimchi but also for slaws and cabbage rolls. Its elongated, light green and wide leaves are juicy and have a crunchy texture, which is why they work wonders in the dishes I mentioned above. Slaw made from napa cabbage, zucchini,…
Salad with chicken, celeriac and leek is a tasty salad that is perfect for both weekends and holidays. Most of the ingredients used in this salad only need to be cut or poured from a jar. The only ingredient that needs to be fried is the chicken breast. I flavour the salad to taste with…
Burrito is a Mexican dish and it consists of filled tortilla, which when rolled, takes the shape of a cylinder. The tortilla is filled with a savoury filling that includes meat such as beef, chicken or pork and often other additions such as rice, canned beans, fresh vegetables, cheese, guacamole or salsa. This dish is…
Layered salad with chicken, marinated and boiled vegetables, cheese and eggs – this is the Forest glade salad. This salad contains pickled mushrooms, poultry, corn, potatoes, carrots, pickles, cheese and eggs. Mayonnaise is spread and salt and pepper are sprinkled on the ingredients arranged in layers. This meat and vegetable salad looks beautiful on a…
Chinese instant soup salad with chicken, pickled peppers, gherkins and sweetcorn is a delicious cold dish that works great at family celebrations. It can be served on name days, birthdays, communions and many other meetings with friends or family. Christmas is also a good opportunity to serve this salad. Although the name of the salad…
Sweetcorn salad with cocktail tomatoes, bell pepper, onion and blue cheese is a fresh, light and citrusy salad that I am recommending for you today. I made this quick salad quite recently and used grilled corn to prepare it. Grilled corn can only be obtained from the cobs of fresh corn, which are available mainly…
Mexican style pancakes, i.e. pancakes prepared with lots of ingredients are typical in Mexican cuisine. These ingredients include red beans, corn, lime, chili and ground meat. I can assure you that these pancakes are very tasty and you will not be able to say no to them. The portion from the recipe below is enough…
Grilled sweetcorn is one of those vegetables that you have to make during the barbecue season. Its preparation is very easy, because apart from the cob of corn, you only need a grill or a grill pan. I recommend a little salt and butter to serve the sweetcorn with, and that’s it, you’re ready to…
Chicken salad with kidney beans and celeriac is a dish I prepared last weekend for my father-in-law’s name day. As my family does not like mayonnaise, whenever I make salads for them, I season it yoghurt or cream, which is also how I seasoned this salad. The base of the salad is cooked chicken meat,…
I will probably not surprise anyone with this recipe, but I will still share it anyway. I first read about this recipe, if I count correctly, about 14 years ago. So a very long time ago. I always make gyros salads according to this recipe and I haven’t changed anything in it since I got…
I use pickled peppers in salads, sandwiches and add them to hot dishes. Due to the lack of time, I do not make pickled peppers at home, I usually just buy them. I must admit that they taste as nice as those ones which my mum normally makes at home. Recently, I prepared a simple…
Not properly prepared chicken meat is often very dry. So how to prepare it to be sure that it is juicy and full of flavour? The best way to get the meat juicy is to marinate it first before baking or frying. There are various ingredients from which you can make marinade. Depending on what…