Exceptionally delicate, fluffy and light butter buns, which after baking have a soft, buttery and shiny crust. These homemade buns are an excellent choice for breakfast, dinner and also lunch. These buttery baking goods work well as an addition to soups, cold snacks and dishes served warm. They go deliciously with jam, cheese and butter….
Soft and super fluffy bilberry buns with icing are yeast buns that can be made with both fresh and frozen bilberries. They are fantastic served for breakfast, dinner or as a sweet snack during the day. I am absolutely sure that you will love this simple recipe for bilberry buns. I start preparing yeast bilberry…
A very fluffy, light and delicious-tasting brioche with crumble is a yeast bakery product that can be successfully served both as a dessert and for breakfast. This yeast brioche tastes delicious served by itself or covered with butter, chocolate cream or jam. Preparing yeast dough for a brioche with crumble does not take much time,…
Quite often I buy a large amount of bananas, which I am not able to use quickly enough. The only thing I can do with such bananas is to bake cakes or use them when making oatmeal. This is not a problem for me, because I love bananas in both cakes and oatmeal. One of…
Finally, it’s time for bilberries. Every time I make these brioche buns, they disappear in the blink of an eye. I make the buns with forest berries, as the name of these rolls suggests. To start the preparation, I first make the yeast dough, which, after kneading and rising, I divide into smaller parts. I…
Poppy seeds star is a sweet yeast cake that cannot be missed on the festive table. In fact, Christmas is the only time when this poppy star can be served. Its preparation is not difficult, and the end result is visually and tastefully satisfying. I start the preparation of the poppy seeds star by making…
Brioches are small French butter buns. These buns are soft, intensely buttery and have a beautiful golden crust. You can make them from plain dough or add chocolate or dried fruit to it. These buns are fantastic served for breakfast or as an addition to soups or cold snacks. I like to eat brioche with…
Bun is a sweet pastry made of flour, eggs, grease, yeast and milk. Yeast dough is quite simple and easy to prepare, it does not take much time to make it. What takes time is rising the dough and baking it, but this waiting time can be used for doing something else. The simplest buns…
Buns with chicken and vegetables are savoury buns that can be served for breakfast, as a snack or as an addition to red borscht. These buns are fluffy, soft and very tasty. I start preparing the buns by making a yeast dough consisting of flour, milk, olive oil, egg, yeast, a little sugar and salt….
It’s already been some time since I last posted a recipe for buns on the blog, so it’s time for a new one: below, I have for you a new recipe for buns with plums. I baked these yeast buns last Friday, right after I bought my plums at the store. I decided to prepare…
Savoury buns with potato and cheese filling are baked goods that can be boldly served for breakfast, dinner, and also as an addition to soups. The preparation of these buns is very simple. I start the whole process with making a yeast dough, for which I use water, not milk or yoghurt. After making the…
Brioche with strawberries and crumble is a cake that always turns out great and which, despite its simplicity, is extremely tasty. I made this brioche with strawberries, because the season for them had just started, but of course out of season they can be replaced by other fruits. Bilberries, blueberries, rhubarb, apples, cherries and many…