Tortilla rolls with Camembert, cranberries and corn salad
If you like the combination of cheese, fruits and salad, these tortilla-based rolls will surely appeal to you. They are made in 10 minutes and require only 5 ingredients to prepare. There is no need to cook anything, the ingredients used in the rolls are either dried or raw or simply do not require cooking. This simple snack works great at any party, it is ideal for New Year’s Eve, a meeting with friends or taken to work for lunch. I encourage you to check the following recipe for tortilla rolls with Camembert, cranberries and corn salad.
Find me on Instagram: mecooksblog and Facebook: MeCooksblog
Ingredients for tortilla rolls with Camembert, cranberries and corn salad.
- 6 teaspoons of green pesto
- 4 tablespoons of dry cranberries
- 200 g Camembert cheese
- 150 g corn salad
- 3 tortilla wraps
Additionally:
- toothpicks
How to make tortilla rolls with Camembert, cranberries and corn salad.
Spread pesto on each tortilla wrap, then place salad on it, sprinkle with dried cranberries and place slices of Camembert cheese next to one another on one side of the wrap. Roll the tortillas into rolls, starting from the side lined with Camembert cheese, cut off the ends, and cut each roll into 4 pieces. Fasten the finished rolls with toothpicks and place them on a serving plate. Keep them in the fridge, covered with cling film, until serving.
Good to know when making tortilla rolls with Camembert, cranberries and corn salad.
The diameter of each tortilla is 25 centimetres. These rolls can be prepared with wheat, whole grain or corn tortilla.
Don’t place the corn salad on the whole tortilla, but leave about 4 centimetres empty on one side. This will make it easier to shape each tortilla into a roll.
The given amounts of ingredients will yield 12 rolls.
Do you like tortilla dishes? If so, try our recipe for Tortilla rolls in nacho sprinkles.
